Lemon Coconut Cookies
Lemon Coconut Cookies offer a zesty, tropical flavor with toasted coconut and bright lemon notes, perfect for a sweet treat or cheerful gift. They are crisp yet tender.
Ingredients
Instructions
- Cream the butter with the granulated sugar until light and fluffy; beat in lemon zest, vanilla, and lemon extract.
- Add flour and salt; beat mixture until it forms a dough.
- Add toasted coconut and mix well.
- Chill the dough for 1 hour.
- Divide the chilled dough in half on a sheet of wax paper and shape each half into an 8-inch log.
- Chill the logs for 4 hours or overnight.
Nutrition & Diet Analysis (per serving)
597
kcal
30% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).