Lemon Coffee Cake
Lemon Coffee Cake offers a delightful blend of citrus and cinnamon flavors, with a moist crumb and crunchy pecan topping. Perfect for brunch, dessert, or teatime, its bright lemon notes paired with warm spices make it a versatile treat for gatherings or family snacking.
Ingredients
Instructions
- Mix the cake mix, lemon instant pudding, oil, water, and eggs until well blended.
- Pour half of the batter into a greased 10 x 12-inch baking dish.
- Combine sugar and cinnamon in a small bowl.
- Sprinkle half of the cinnamon-sugar mixture over the batter along with half of the chopped pecans, if using.
- Pour the remaining batter over the first layer.
- Sprinkle the remaining cinnamon-sugar mixture on top along with the rest of the pecans.
- Bake at 350°F (175°C) for 30 to 35 minutes until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
606
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).