Belvie'S Favorite Cake
Belvie's Favorite Cake is a moist, flavorful dessert blending the sweetness of bananas and pineapple with warm cinnamon and crunchy pecans. Its tender texture and rich flavors make it perfect for family gatherings, potlucks, or a cozy treat, offering a delightful twist on classic fruit cakes.
Ingredients
Instructions
- Combine eggs, sugar, vegetable oil, and vanilla in a mixing bowl.
- Mix in the dry ingredients, beating well until smooth.
- Add undrained pineapple, chopped pecans, and mashed bananas to the mixture.
- Pour the batter into a 9 x 13-inch pan and bake at 350°F for about 30 minutes.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of nutmeg alongside the cinnamon. If you don't have pecans, walnuts or almonds can be a good substitute. For a lighter texture, you can replace half of the vegetable oil with unsweetened applesauce. Make sure to mash the bananas well to avoid any large lumps in the cake, which will help it blend smoothly into the batter.
Serving Suggestions
This cake is delightful on its own, but you can elevate it by serving it with a scoop of vanilla ice cream or a drizzle of whipped cream. It pairs beautifully with a cup of coffee or tea, making it a perfect afternoon treat. For a fun twist, try serving it alongside a slice of Banana Pudding Supreme for a delightful dessert spread.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week or freeze individual slices wrapped tightly in plastic wrap and aluminum foil for up to three months. Allow frozen slices to thaw at room temperature before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Belvie'S Favorite Cake contains roughly 594 calories, with 7g protein, 62g carbohydrates, and 26g fat. It is an excellent source of vitamin C (26% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of vitamin A and iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but you'll need to crush it and ensure it's well-drained to avoid excess moisture. This will help maintain the cake's texture. Fresh pineapple will provide a brighter flavor, making it a great option if you prefer a more natural taste.
What can I do if I don't have enough eggs?
If you're short on eggs, consider using a flaxseed meal or applesauce as a substitute. For each egg, mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let it sit for a few minutes until it thickens. Alternatively, 1/4 cup of applesauce can replace one egg, adding sweetness and moisture to the cake.
Is this cake suitable for vegetarians?
Yes, this cake is suitable for vegetarians as it contains no meat or animal-derived ingredients other than eggs. It's a great option for those following vegetarian recipes. However, if you're looking for a vegan alternative, you can substitute the eggs with flaxseed meal or applesauce as mentioned earlier.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).