Lemon Cream Cooler

VegetarianDairy
Prep: 15 min Serves: 8 Cuisine: American

A refreshing lemon-flavored dessert with a creamy texture, perfect for hot days and gatherings, appealing to those who enjoy citrus and light, cool treats.

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Ingredients

  • 3 oz. lemon jello ⓘ
  • 1/2 cup sugar
  • 1/2 teaspoon salt ⓘ
  • 1 cup boiling water ⓘ
  • 6 oz. frozen lemonade, thawed ⓘ
  • 8 oz. whipping cream, whipped ⓘ

Instructions

  1. Mix lemon jello, sugar, salt, and boiling water; mix well.
  2. Add thawed lemonade concentrate; chill until thick and syrupy.
  3. Gently fold in whipped cream.
  4. Pour into individual serving cups and chill until firm.
  5. Garnish with fresh mint leaves or fruit, if desired.

Nutrition & Diet Analysis (per serving)

174 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV
Total Fat 9.6g 12% DV
Carbs 21.8g 8% DV
Fiber 1.6g 6% DV
Sugar 12.4g 25% DV

Electrolytes

Sodium 9717.3mg 100% DV
Potassium 124mg 3% DV
Cholesterol 28.3mg 9% DV

Vitamins & Minerals

Vitamin A 102.8mcg 11% DV
Vitamin C 12.8mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 32.8mg 3% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar frozen lemonade boiling water whipping cream salt

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