Pudding Chaumeur
A warm, comforting pudding with a rich brown sugar topping and moist cake base, perfect for cozy gatherings and satisfying sweet cravings.
Ingredients
Instructions
- Beat together sugar, margarine, and egg until well combined.
- Blend in flour, alternating with milk; mix well.
- Pour the batter into a 9 x 9-inch baking pan.
- Mix together the brown sugar, boiling water, and 1 tablespoon of butter.
- Pour the hot mixture over the batter in the pan.
- Bake at 350°F (175°C) for 40 minutes until pudding is set and golden.
Tips & Substitutions
For a richer flavor, consider replacing half of the margarine with unsalted butter. If you're out of margarine, you can use an equal amount of coconut oil for a subtle coconut flavor. Make sure to mix the batter thoroughly to avoid any lumps. If desired, you can add a sprinkle of cinnamon or nutmeg for added warmth. This pudding pairs beautifully with Cream Cheese Dainties for dessert.
Serving Suggestions
This pudding is best served warm, drizzled with a bit of cream or vanilla ice cream on top. You can also garnish it with fresh berries or a sprinkle of powdered sugar for an elegant touch. It makes a delightful dessert after a hearty meal, or serve it alongside a cup of coffee for a cozy afternoon treat. Explore more American recipes to complement your dessert offerings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat the entire dish in a 350°F (175°C) oven for about 10-15 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Pudding Chaumeur contains roughly 955 calories, with 5g protein, 55g carbohydrates, and 80g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1277mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pudding ahead of time?
Yes, you can prepare the batter and store it in the refrigerator for up to 24 hours before baking. However, for the best texture, it's recommended to bake it fresh. If you have leftovers, they can be reheated as described above.
What can I substitute for brown sugar?
If you don't have brown sugar, you can create a substitute by mixing white sugar with a tablespoon of molasses per cup of sugar. Alternatively, you can use coconut sugar for a similar flavor profile and a touch of caramel sweetness.
Is there a gluten-free option for this recipe?
Yes, you can substitute all-purpose flour with a gluten-free flour blend that contains xanthan gum. This will help maintain the texture of the pudding. Just be sure to check the packaging for the right measurement adjustments, as some blends may require different ratios.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).