Old Fashioned Drop Sugar Cookies
Old Fashioned Drop Sugar Cookies are classic, buttery cookies with a hint of nutmeg and vanilla, perfect for holidays, gatherings, or everyday treats with family and friends.
Ingredients
Instructions
- Cream Crisco, sugar, and eggs until well blended.
- Add dry ingredients, alternating with sour milk or buttermilk, and mix well.
- Add vanilla and mix on slower speed until fully incorporated.
- Drop teaspoonfuls of dough onto a greased cookie sheet.
- Bake in a preheated oven at 400°F for 15 minutes.
Tips & Substitutions
For a softer cookie, reduce the baking time slightly. If you don't have sour milk, you can substitute it with regular milk mixed with a tablespoon of vinegar to mimic the tanginess. You can also replace Crisco with an equal amount of unsalted butter for a richer flavor. Consider adding chocolate chips or nuts for extra texture if desired.
Serving Suggestions
Serve these Old Fashioned Drop Sugar Cookies with a glass of cold milk or a steaming cup of tea. They make a delightful treat for afternoon snacks or holiday gatherings. You can also pair them with Pudding Chaumeur for a comforting dessert experience. Consider dusting with powdered sugar for an elegant touch before serving.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag for up to three months. To reheat, simply warm in a microwave for a few seconds or in a preheated oven at 350°F for 5-7 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Drop Sugar Cookies contains roughly 460 calories, with 9g protein, 83g carbohydrates, and 13g fat. It is an excellent source of vitamin C (50% of the Daily Value), dietary fiber (44% of the Daily Value), and calcium (30% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 734mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of Crisco?
Yes, you can substitute Crisco with unsalted butter for a richer flavor. Just ensure that the butter is softened to room temperature for easy creaming with sugar and eggs.
What can I do if my dough is too sticky?
If your dough is sticky, you can add a little more flour, one tablespoon at a time, until you achieve the desired consistency. Be careful not to over-mix, as this can lead to tougher cookies.
How can I make these cookies more festive?
To make these cookies more festive, consider adding colorful sprinkles or incorporating spices like cinnamon or ginger. You can also use cookie cutters to shape the dough into fun holiday shapes before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).