Lemon Cream Dessert
Lemon Cream Dessert is a refreshing and creamy treat that layers a buttery crust, tangy lemon pudding, and a fluffy Cool Whip topping. Perfect for gatherings, this dessert balances sweetness and tartness, making it a delightful end to any meal.
Ingredients
Instructions
- Mix flour and oleo as making a pie crust.
- Spread over bottom of 9 x 13-inch pan.
- Bake for 15 minutes at 350°.
- Cool.
- Mix cream cheese and confectioner sugar, then add Cool Whip.
- Spread over crust.
- Mix pudding mix, milk, and lemon juice until thick.
- Spread over cream cheese mixture.
- Spread leftover Cool Whip over top and sprinkle with chopped nuts.
- Chill.
Nutrition & Diet Analysis (per serving)
428
kcal
21% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).