Lemon Crumb Pie
Lemon Crumb Pie offers a tangy lemon flavor with a crunchy bread crumb topping, perfect for those seeking a light, citrusy dessert with a nostalgic texture.
Ingredients
Instructions
- Cover the bread with cold water and leave for 20 minutes.
- Drain the bread and add egg yolks, slightly beaten, lemon juice and rind, butter, salt, and sugar.
- Mix thoroughly to combine all ingredients.
Tips & Substitutions
For a richer flavor, consider adding a pinch of salt to enhance the sweetness of the sugar. If you don't have fine bread crumbs, you can pulse regular bread in a food processor. Additionally, using fresh lemon juice will provide a brighter taste compared to bottled varieties. If you want a creamier texture, you might add a dollop of whipped cream on top before serving.
Serving Suggestions
This Lemon Crumb Pie pairs beautifully with fresh berries or a scoop of vanilla ice cream for a delightful dessert experience. You can also serve it alongside a cup of herbal tea for a refreshing afternoon treat. For a festive touch, consider garnishing with mint leaves or additional lemon zest.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and refrigerate. It will keep well for up to three days. To reheat, place individual slices in the microwave for about 15-20 seconds, or until just warmed through. Avoid reheating the entire pie to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Crumb Pie contains roughly 863 calories, with 6g protein, 68g carbohydrates, and 64g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of calcium and protein. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread for the crumbs?
Yes, you can use any type of bread you have on hand, though white or whole wheat bread will yield the best texture. Avoid using flavored breads as they may alter the pie's taste.
What can I use instead of eggs for a vegan version?
For a vegan adaptation, you can substitute each egg with 1/4 cup of unsweetened applesauce or 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water. This will help bind the ingredients while maintaining moisture.
How do I know when the pie is done baking?
The pie is done when the edges are set and the center is slightly jiggly. It will continue to firm up as it cools. You can also insert a toothpick; if it comes out clean, the pie is ready.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).