Raspberry Cream Souffle
A light, fruity raspberry cream souffle with rich creamy textures, perfect for a refreshing dessert that delights with tart raspberry flavor and smooth whipped cream.
Ingredients
Instructions
- Thaw raspberries and add sugar, stirring to combine.
- Pour milk or water into a saucepan.
- Sprinkle gelatin on top and let stand until softened.
- Melt gelatin over low heat, stirring often until dissolved.
- Stir the gelatin mixture into the raspberries and refrigerate until stiff.
- Stir often as the mixture thickens quickly.
Nutrition & Diet Analysis (per serving)
249
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).