Lemon D-Light

Name: Lemon D-Light
Yield: 4 servings
Ingredients: 1 c. flour; 1/2 c. chopped nuts; 1 stick margarine; 1 c. powdered sugar; 1 c. Cool Whip; 1 (8 oz.) pkg. cream cheese; 2 small pkg. instant lemon pudding

Vegetarian Dairy

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Ingredients

1 c. flour ⓘ
1/2 c. chopped nuts ⓘ
1 stick margarine ⓘ
1 c. powdered sugar ⓘ
1 c. Cool Whip ⓘ
1 (8 oz.) pkg. cream cheese ⓘ
2 small pkg. instant lemon pudding ⓘ

Instructions

Mix and press in a 9 x 13-inch pan the first 3 ingredients. Bake at 350° for 15 minutes. Cool.

Nutrition & Diet Analysis (per serving)

699 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV

Total Fat 38.6g 49% DV

Carbs 81.8g 30% DV

Fiber 0.8g 3% DV

Sugar 36.9g 74% DV

Electrolytes

Sodium 420mg 18% DV

Potassium 333mg 7% DV

Cholesterol 26.8mg 9% DV

Vitamins & Minerals

Vitamin A 129.3mcg 14% DV

Vitamin C 4.1mg 5% DV

Vitamin D 0.6mcg 3% DV

Calcium 160.5mg 12% DV

Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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