Lemon Dainty
A delicate lemon custard dessert with a light, fluffy texture and zesty citrus flavor, perfect for springtime gatherings or as a refreshing finish to any meal.
Ingredients
Instructions
- Combine margarine, salt, sugar, and flour and mix well.
- Add egg yolks, milk, lemon juice, and grated lemon rind; beat with a rotary egg beater until smooth.
- Fold in beaten egg whites gently.
- Pour the mixture into a greased baking dish.
- Set the dish in a pan of water for baking.
- Bake at 350°F (175°C) for about 45 minutes or until set.
Nutrition & Diet Analysis (per serving)
685
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).