Lemon Dainty
A delicate lemon custard dessert with a light, fluffy texture and zesty citrus flavor, perfect for springtime gatherings or as a refreshing finish to any meal.
Ingredients
Instructions
- Combine margarine, salt, sugar, and flour and mix well.
- Add egg yolks, milk, lemon juice, and grated lemon rind; beat with a rotary egg beater until smooth.
- Fold in beaten egg whites gently.
- Pour the mixture into a greased baking dish.
- Set the dish in a pan of water for baking.
- Bake at 350°F (175°C) for about 45 minutes or until set.
Tips & Substitutions
For a lighter texture, ensure your egg whites are whipped to stiff peaks before folding them into the batter. If you don't have margarine, you can substitute with butter or a dairy-free alternative. When juicing the lemon, roll it on the counter to maximize juice extraction. For added flavor, consider adding a pinch of lemon zest to enhance the lemony taste.
Serving Suggestions
Serve the Lemon Dainty chilled for a refreshing dessert. It pairs beautifully with Fresh Strawberry Angel Cake for a delightful spread. Consider garnishing with whipped cream or a dusting of powdered sugar for an elegant touch. A side of fresh berries complements the lemon flavor and adds a vibrant color to the plate.
Storage & Reheating
Allow the Lemon Dainty to cool completely before covering it with plastic wrap or storing it in an airtight container. It can be kept in the refrigerator for up to three days. For reheating, place individual portions in the microwave for 15-20 seconds or warm in the oven at a low temperature until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Dainty contains roughly 400 calories, with 8g protein, 70g carbohydrates, and 10g fat. It is an excellent source of iron (48% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1882mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole eggs instead of just egg yolks and whites?
Using whole eggs will alter the texture of the dish, making it denser. The recipe relies on separating the yolks and whites to create a light and airy consistency. If you're looking for a shortcut, using whole eggs may work, but the final result won't be as delicate.
What can I substitute for lemon if I want a different flavor?
If you prefer a different citrus flavor, lime juice and zest can be used instead of lemon for a similar tanginess. Alternatively, orange juice and zest will provide a sweeter profile. Keep in mind that this will change the overall taste of the dish, but it can still be delicious.
Can I make this recipe ahead of time?
Yes, you can prepare the Lemon Dainty a day in advance. After baking, let it cool completely, then cover and refrigerate. This allows the flavors to meld together. Just remember to remove it from the fridge about 20 minutes before serving to bring it to room temperature for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).