Lemon Delicious Pie
Ingredients
Instructions
- Mix sugar and cornstarch.
- Combine with butter, lemon juice, egg yolks and milk.
- Cook in top of a double boiler until thick and cooked.
- Remove from heat and let cool.
- When cool, stir in sour cream.
- Pour into baked pie shell.
- Serve with whipped cream or make meringue with 3 egg whites.
- Preheat oven to 425F degrees.
- In Mixing bowl, beat egg whites until frothy.
- Add cream of tartar and beat until stiff peaks form.
- Gradually beat in sugar and continue beating until stiff and glossy.
- Pile meringue lightly on cooled pie making sure it touches edge of pastry to prevent it from shrinking.
- Bake five to six minutes.
Nutrition & Diet Analysis (per serving)
1104
kcal
55% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).