Tapioca Jello
A refreshing and fruity gelatin dessert combining the tropical flavors of pineapple, mandarin oranges, and banana with the creamy texture of tapioca pudding. Perfect for summer gatherings or a light treat, it appeals to those who enjoy sweet, fruit-filled desserts with a hint of citrus. Suitable for a cool, chilled treat.
Ingredients
Instructions
- Cook tapioca pudding according to the directions on the box, using orange and pineapple juice plus enough water to make 3 cups in total.
- Allow the cooked tapioca to cool completely.
- Mix the cooled tapioca with the pineapple tidbits, mandarin oranges, and sliced banana if using.
- Dissolve the peach or apricot jello in a small amount of hot water, then add to the mixture.
- Pour into a mold or serving dish and refrigerate until set, about 2-4 hours.
Nutrition & Diet Analysis (per serving)
82
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).