Lemon Freeze
A refreshing lemon freeze with tangy lemon flavor, smooth texture, and crunchy graham cracker crust, perfect for hot days and entertaining guests.
Ingredients
Instructions
- Mix sugar, egg yolks, lemon juice, lemon rind, and salt in a saucepan. Cook over medium heat until sugar melts and mixture slightly thickens.
- Cool the lemon mixture.
- Fold in whipped cream and stiffly beaten egg whites.
- Line a pan with most of the graham cracker crumbs.
- Pour the lemon mixture into the pan and sprinkle remaining crumbs on top.
- Freeze at the coldest temperature until firm.
Nutrition & Diet Analysis (per serving)
469
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).