No Bake Peanut Brownies
No bake peanut brownies combine rich chocolate, crunchy peanuts, and creamy peanut butter for a decadent treat perfect for snacking or dessert enthusiasts. Easy to prepare and irresistibly tasty.
Ingredients
Instructions
- Combine graham cracker crumbs, chopped peanuts, confectioners sugar, and peanut butter using a whisk or pastry blender.
- In a small saucepan, melt the semi-sweet chocolate chips and evaporated milk over low heat, stirring constantly until smooth.
- Remove the saucepan from heat.
- Add vanilla extract to the chocolate mixture and stir well.
- Set aside 1/2 cup of the chocolate mixture for frosting.
- Pour the remaining chocolate mixture over the crumb mixture and stir until well blended.
- Spread the mixture evenly in a greased 9-inch square baking pan.
- Frost the brownies with the reserved chocolate mixture.
- Chill in the refrigerator for 1 hour before serving.
Tips & Substitutions
For a creamier texture, consider using natural peanut butter instead of conventional, which often contains added sugar and oils. You can substitute the graham cracker crumbs with crushed Oreos for a chocolatey twist. If you're looking for a nut-free version, replace the peanuts with sunflower seeds or omit them entirely. For a sweeter touch, add a pinch of salt to balance the flavors.
Serving Suggestions
These brownies are delightful on their own but pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. You can also serve them alongside a cup of coffee or tea for a cozy afternoon snack. For an extra touch, sprinkle some chopped peanuts on top before serving.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to a week. To enjoy them chilled, serve them straight from the fridge. If desired, you can let them sit at room temperature for about 10-15 minutes before serving to soften slightly, enhancing their flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of No Bake Peanut Brownies contains roughly 495 calories, with 5g protein, 51g carbohydrates, and 10g fat. It is a good source of iron (15% of the Daily Value), calcium (14% of the Daily Value), and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! Feel free to experiment with different nuts like almonds or walnuts. Just make sure to chop them finely so they mix well with the other ingredients. Each nut will bring its unique flavor and texture to the brownies, creating a delicious variation.
How do I know when the brownies are set?
Since these brownies are no-bake, they will firm up in the refrigerator. After chilling for at least one hour, check for a firm texture. If they feel soft to the touch, allow them to chill for an additional 15-30 minutes. They should be easy to cut into squares once fully set.
Can I freeze these brownies for later?
Yes, you can freeze these brownies! Wrap them tightly in plastic wrap and then place them in an airtight container. They can be frozen for up to three months. When ready to enjoy, simply thaw them in the refrigerator overnight before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).