Egg-Stra Special Breakfast
Egg-Stra Special Breakfast combines crispy hash browns, savory sausage, and cheesy eggs for a hearty, flavorful meal perfect for weekend brunch or family gatherings.
Ingredients
Instructions
- Pat the thawed hash browns into a greased 9 x 13-inch pan.
- Bake the hash browns at 350°F for 10 minutes.
- Meanwhile, brown the sausage with chopped onion.
- Spread the cooked sausage and onion over the partially baked hash browns.
- In a bowl, beat the eggs with evaporated milk, salt, nutmeg, and parsley.
- Pour the egg mixture evenly over the sausage and hash browns.
- Sprinkle shredded cheese on top.
- Bake at 350°F for an additional 30 minutes until set and golden.
Tips & Substitutions
For a crispier base, consider using freshly shredded potatoes instead of frozen hash browns. You can also substitute turkey sausage for a leaner option. If you prefer a spicier kick, add some diced jalapeños or hot sauce to the sausage mixture. This dish is versatile, so feel free to experiment with different cheeses or vegetables. For a sweet touch, pair it with some fruit salad on the side.
Serving Suggestions
Serve this hearty breakfast dish with fresh fruit or a light salad for a balanced meal. It pairs beautifully with Biscuits And Sausage Gravy for a truly indulgent brunch. Consider adding a dollop of sour cream or salsa on top for extra flavor. This recipe is perfect for feeding a crowd during weekend gatherings or holiday breakfasts.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or until heated through. Alternatively, you can reheat it in the oven at 350°F for about 15 minutes to maintain the crispy texture of the hash browns.
Nutrition & Diet Analysis (per serving)
Each serving of Egg-Stra Special Breakfast contains roughly 632 calories, with 11g protein, 109g carbohydrates, and 18g fat. It is an excellent source of calcium (24% of the Daily Value) and protein (21% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1342mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the dish a day in advance. Assemble the casserole up to the point of baking, cover it tightly, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven. This ensures even cooking.
What can I use instead of evaporated milk?
If you don't have evaporated milk on hand, you can substitute it with a mixture of regular milk and heavy cream in a 1:1 ratio. Alternatively, coconut milk can work for a dairy-free version, though it may impart a slight coconut flavor to the dish.
Can I add vegetables to this breakfast casserole?
Absolutely! You can enhance this dish by adding vegetables like bell peppers, spinach, or mushrooms. Sauté them along with the onions before adding them to the casserole. This not only adds flavor but also boosts the nutritional value of your breakfast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).