Lemon-Garlic Olives
Bright and savory lemon-garlic olives infused with fresh herbs and black peppercorns, perfect as an appetizer or flavorful snack for gatherings and everyday indulgence.
Ingredients
Instructions
- Drain olives, reserving the brine.
- Rinse olives and drain well.
- Layer olives, oregano sprigs, garlic, lemon wedges, and peppercorns in a jar.
- Add lemon juice to the jar.
- Fill the jar with enough reserved brine to cover the ingredients.
- Place the lid on the jar and shake well.
- Let the olives marinate in the refrigerator for at least 1 week before serving.
Nutrition & Diet Analysis (per serving)
130
kcal
6% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).