Hot Or Cold Gazpacho Soup
A refreshing and savory gazpacho soup that can be served hot or cold, featuring tomato, cucumber, green pepper, and tangy vinegar, perfect for summer or comforting warmth.
Ingredients
- 1 1/2 cups tomato juice ⓘ
- 1 beef bouillon cube or 1 teaspoon instant bouillon ⓘ
- 2 tablespoons chopped onion
- 1 tablespoon olive oil ⓘ
- 2 tablespoons chopped green pepper ⓘ
- 1/2 teaspoon Worcestershire sauce
- 1 chopped tomato ⓘ
- 1/4 cup chopped cucumber ⓘ
- 1/2 teaspoon salt ⓘ
- 2 tablespoons red wine vinegar ⓘ
- 1/4 teaspoon chopped jalapeo ⓘ
Instructions
- Combine all ingredients in a 5-quart crock-pot.
- Heat on low for several hours, stirring occasionally.
- Serve hot once heated through.
Tips & Substitutions
For a smoother texture, blend all ingredients before heating. You can substitute fresh tomatoes with canned if they’re out of season. If you prefer a spicier kick, add more jalapeño or even a dash of hot sauce. This gazpacho can also be served cold, ideal for hot summer days, reminiscent of the classic Gazpacho, a Spanish cold soup that is delicious on a hot day.
Serving Suggestions
Serve this gazpacho in chilled bowls, garnished with diced cucumber and a drizzle of olive oil. It pairs beautifully with a light salad, like the Orange And Tomato Toss Salad, or crusty bread. For a heartier meal, consider serving alongside grilled chicken or a Mediterranean-inspired dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pour the soup into a pot and heat on low, stirring occasionally until warmed through. Avoid boiling to maintain the flavors. If you want, you can enjoy it cold as well.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Or Cold Gazpacho Soup contains roughly 265 calories, with 1g protein, 8g carbohydrates, and 26g fat. It is an excellent source of vitamin C (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this gazpacho vegan?
Yes, simply omit the beef bouillon and replace it with vegetable bouillon or additional vegetable stock for a vegan version. This allows you to enjoy the flavors without compromising your dietary preferences.
How can I make the soup spicier?
To increase the heat, add more chopped jalapeño or include a pinch of cayenne pepper. Alternatively, you can mix in some hot sauce to taste. Adjusting these ingredients will help you achieve your desired spice level.
Can I prepare this soup in advance?
Absolutely! You can prepare the gazpacho a day ahead, allowing the flavors to meld together even more. Just store it in the refrigerator and reheat it gently before serving, or enjoy it cold for a refreshing meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).