Lemon Glazed Carrots
Lemon Glazed Carrots are a delightful side dish that combines the natural sweetness of carrots with a bright, zesty lemon glaze. The buttery sauce and hint of sugar elevate the dish, making it perfect for family dinners or holiday feasts. This vibrant dish pairs well with various main courses.
Ingredients
Instructions
- Wash and pare the carrots.
- Place the carrots in a large saucepan with salt and enough boiling water to cover.
- Simmer, covered, for 15 minutes, or until tender.
- Drain the carrots.
- Melt butter in a large skillet.
- Stir in sugar.
- Add lemon slices and carrots; cook over medium heat, stirring occasionally, until the carrots are glazed.
Tips & Substitutions
For a richer flavor, consider using unsalted butter to control the saltiness. If you prefer a healthier version, swap the butter with olive oil, which will still enhance the glaze. Adding a pinch of black pepper can provide a nice contrast to the sweetness. Make sure to cut the carrots evenly for uniform cooking. This dish also pairs well with American recipes like Mississippi Corn Salad.
Serving Suggestions
Lemon glazed carrots are a vibrant side dish that complements roasted meats, especially chicken and pork. Serve alongside a fresh salad or creamy dishes like Cauliflower With Mustard Sauce for a balanced meal. For an added crunch, sprinkle some toasted nuts on top before serving. This dish can also be part of a festive spread, adding a pop of color to your table.
Storage & Reheating
Store any leftover lemon glazed carrots in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over medium heat for about 5 minutes, adding a splash of water or a bit more butter to help revive their glaze. Avoid microwaving, as this can lead to sogginess.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Glazed Carrots contains roughly 161 calories, with 3g protein, 28g carbohydrates, and 6g fat. It is an excellent source of vitamin C (46% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1187mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use baby carrots instead of medium carrots?
Yes, baby carrots can be used as a convenient alternative. They will cook faster, so reduce the simmering time to about 10 minutes or until tender. However, cutting them into halves or thirds can help achieve a more uniform glaze and texture.
How can I adjust the sweetness of the glaze?
You can easily modify the sweetness by adjusting the amount of sugar. If you prefer a less sweet dish, start with 1 tablespoon of sugar and taste before adding more. Alternatively, using honey or maple syrup can add a unique flavor while controlling sweetness.
What can I serve with lemon glazed carrots?
These carrots pair beautifully with a variety of dishes. Consider serving them with grilled salmon or roasted chicken for a delightful combination. They also complement vegetarian recipes like Quickie Broccoli Casserole, making your meal both colorful and nutritious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).