Lemon Glazed Ham
A flavorful lemon-glazed ham featuring sweet and tangy flavors, studded with cloves and cherries, perfect for festive occasions or family dinners.
Ingredients
Instructions
- Bake ham as directed on the package.
- Combine lemonade concentrate, brown sugar, and mustard to make the glaze.
- Remove ham from oven about 30 minutes before it is done.
- Turn oven to 400°F (200°C).
- Score the fat on the ham and stud with cloves.
- Cut 4 to 5 maraschino cherries in half and arrange on top of the ham.
- Brush the ham with the lemonade glaze.
- Return the ham to the oven and bake for 30 minutes longer, brushing occasionally with glaze.
Tips & Substitutions
For a richer glaze, consider adding a splash of orange juice or honey. If you're out of cornstarch, you can use all-purpose flour as a thickener instead. When scoring the ham, make sure to create a diamond pattern for better caramelization of the glaze. This dish also pairs beautifully with Summer Potato Salad for a refreshing contrast.
Serving Suggestions
Serve the lemon glazed ham with sides like roasted vegetables or Pennsylvania Red Cabbage for a flavorful meal. For a festive touch, consider garnishing with additional maraschino cherries and serve with a light salad. It can also be delicious alongside classic American recipes like Dr. Pepper Baked Beans.
Storage & Reheating
Store any leftover ham in an airtight container in the refrigerator for up to 4 days. To reheat, slice the ham and place it in a baking dish, covering it with foil to retain moisture. Heat in a 325°F (165°C) oven for about 15-20 minutes until warmed through, adding a little glaze if desired.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Glazed Ham contains roughly 215 calories, with 2g protein, 47g carbohydrates, and 4g fat. It is an excellent source of dietary fiber (20% of the Daily Value), and a good source of iron and calcium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ham for this recipe?
Yes, you can use a variety of hams, such as smoked or spiral-cut. Just adjust the cooking time according to the package directions if using a pre-cooked ham. The glaze will work well with any type, enhancing the flavors beautifully.
Is it necessary to score the ham?
Scoring the ham is recommended as it allows the glaze to penetrate the meat better, resulting in a more flavorful and caramelized exterior. It also enhances the presentation, giving it a beautiful texture.
What can I serve with lemon glazed ham?
Lemon glazed ham pairs well with a variety of sides. Consider serving it with roasted vegetables, a fresh salad, or even classic sides like mashed potatoes. It also complements dishes like Golden Pork Chop Bake for a hearty meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).