Summer Potato Salad
A creamy, flavorful summer potato salad with hard-boiled eggs, bacon, and green onions, perfect for picnics, barbecues, or casual gatherings, offering a satisfying and refreshing taste.
Ingredients
Instructions
- Peel the potatoes; place in a large saucepan in salted water and cook until tender.
- Drain and cool completely.
- Cut into 1-inch cubes.
- In a large bowl, mix mayonnaise, sour cream, horseradish, salt, and pepper until smooth.
- Stir in the potatoes, chopped hard-boiled eggs, crumbled bacon, and chopped green onions.
- Mix well and serve.
Nutrition & Diet Analysis (per serving)
449
kcal
22% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).