Lemon Herbed Chicken
Juicy lemon herbed chicken pieces infused with garlic and herbs, baked to perfection — a flavorful, easy-to-make dish perfect for family dinners or entertaining guests.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine lemon juice, oil, garlic, Season-All, pepper, and lemon herb seasoning.
- Arrange chicken pieces in a shallow casserole dish.
- Pour the lemon and oil mixture over the chicken.
- Cover the dish and bake until tender, about 40 minutes, basting occasionally.
- Uncover and bake for an additional 10 minutes to brown the chicken.
- Sprinkle with chopped parsley before serving.
Tips & Substitutions
For added flavor, marinate the chicken in the lemon and herb mixture for a few hours or overnight. If you don't have lemon herb seasoning, a mix of dried thyme and rosemary can be a great substitute. For a more robust flavor, consider adding a pinch of red pepper flakes for some heat. This dish is ideal for using leftover chicken from recipes like Honor'S Casserole Chicken.
Serving Suggestions
Serve the Lemon Herbed Chicken with a side of roasted vegetables or a fresh salad to balance the flavors. It pairs beautifully with Cream Soup Potato for a comforting meal. For a complete dinner, consider serving it alongside rice or quinoa to soak up the delicious juices.
Storage & Reheating
Store any leftover Lemon Herbed Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave it, but be cautious not to dry it out.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Herbed Chicken contains roughly 448 calories, with 0g protein, 1g carbohydrates, and 50g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used in this recipe. Just reduce the cooking time to about 25-30 minutes as boneless pieces tend to cook faster. Ensure they reach an internal temperature of 165°F (74°C) for safety.
What other herbs can I use if I don't have lemon herb seasoning?
If you don’t have lemon herb seasoning, you can create your own mix using dried basil, thyme, oregano, and some lemon zest. This blend will provide a similar flavor profile and enhance the dish's overall taste.
Can I grill this chicken instead of baking it?
Absolutely! Grilling is a fantastic alternative. Marinate the chicken as directed and then grill over medium heat for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). This method adds a nice smoky flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).