Chicken Buns
Juicy chicken buns with creamy filling, wrapped in pastry, brushed with butter, and coated in seasoned croutons—perfect for snack time, parties, or casual dinners.
Ingredients
Instructions
- Mix cooked chicken, cream cheese, melted butter, pepper, milk, grated onions, and pimento together.
- Place a tablespoon of the mixture in the center of each crescent roll or pie crust triangle.
- Fold over and seal the edges securely.
- Brush the tops with melted butter.
- Roll the buns in crushed, seasoned croutons.
- Bake at 350°F for 20 to 25 minutes until golden brown.
Tips & Substitutions
For a creamier filling, consider adding a bit of sour cream or Greek yogurt as a substitute for some of the cream cheese. If you want more flavor, try adding herbs like dill or thyme. To save time, use rotisserie chicken instead of cooking your own. Be sure to seal the edges well to prevent the filling from leaking during baking.
Serving Suggestions
These chicken buns make a wonderful appetizer or snack, especially when served with a side of Cream Of Asparagus Or Zucchini Soup. For a complete meal, pair them with a fresh salad or roasted vegetables. They also work well as a party food, perfect for gatherings or game days. Serve warm for the best flavor.
Storage & Reheating
Store leftover chicken buns in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F for about 10-15 minutes until heated through. Alternatively, you can microwave them for about 1-2 minutes, but the oven will help maintain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Buns contains roughly 190 calories, with 7g protein, 13g carbohydrates, and 13g fat. It is an excellent source of vitamin C (115% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the chicken buns before baking?
Yes, you can freeze the assembled chicken buns before baking. Arrange them on a baking sheet to freeze individually, then transfer them to a freezer bag once solid. They can be baked from frozen; just add a few extra minutes to the baking time.
What can I use instead of crescent rolls?
If you don't have crescent rolls, pie crust is a great alternative. You can also use puff pastry for a flakier texture. Just be sure to adjust the baking time as needed, depending on the pastry you choose.
How can I make these buns healthier?
To make the chicken buns healthier, consider using whole wheat crescent rolls or a low-fat cream cheese alternative. You can also add extra vegetables like spinach or bell peppers to the filling for added nutrition and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).