Grandma D'S Chicken Casserole
A comforting chicken casserole featuring rice, creamy mushroom and celery soups, and a flavorful curry hint, perfect for family dinners and hearty meals.
Ingredients
Instructions
- Mix the uncooked rice, water, mushroom soup, cream of celery soup, and curry powder in the bottom of a casserole dish.
- Place chicken breasts or thighs on top of the rice mixture.
- Sprinkle the dry onion soup mix over the chicken.
- Cover the casserole tightly with aluminum foil.
- Bake at 350°F (175°C) for 2 hours and 15 minutes.
Tips & Substitutions
For a creamier texture, consider using a combination of cream of mushroom and cream of asparagus or zucchini soup. If you prefer a spicier kick, add a pinch of cayenne pepper or substitute the curry powder with a curry paste. You can also use brown rice for a healthier option, but adjust the cooking time accordingly as it may require more liquid and time.
Serving Suggestions
Serve this hearty casserole with a side of steamed vegetables or a fresh garden salad for a complete meal. It pairs beautifully with Chicken Buns for a comforting dinner. A dollop of sour cream or a sprinkle of fresh herbs like parsley or cilantro on top can enhance the dish's flavor.
Storage & Reheating
Leftover chicken casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 350°F (175°C) for about 25-30 minutes or until heated through. Alternatively, you can microwave individual portions until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma D'S Chicken Casserole contains roughly 413 calories, with 25g protein, 46g carbohydrates, and 20g fat. It is an excellent source of dietary fiber (117% of the Daily Value), iron (71% of the Daily Value), and protein (51% of the Daily Value). Note that it is relatively high in sodium, at 1093mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chicken?
Yes, you can use either chicken breasts or thighs, depending on your preference. Thighs will yield a juicier result, while breasts are leaner. You can also use boneless, skinless chicken for easier serving.
What can I substitute for the dry onion soup mix?
If you don’t have dry onion soup mix, you can create your own by mixing onion powder, garlic powder, and a bit of salt. This allows you to control the flavors and sodium content, making it a healthier alternative.
Can I make this casserole in advance?
Absolutely! You can prepare the casserole a day ahead, cover it tightly, and refrigerate it. When ready to bake, allow it to sit at room temperature for about 30 minutes before cooking to ensure even baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).