Cream Soup Potato
A creamy potato soup with savory flavors from onions, celery, and Worcestershire sauce, perfect for a comforting meal suited to all potato lovers.
Ingredients
- 1/4 cup finely chopped onions ⓘ
- 1/4 cup finely chopped celery ⓘ
- 1/4 cup margarine or butter ⓘ
- 3 tablespoons flour ⓘ
- 1/4 teaspoon salt ⓘ
- 1/8 teaspoon pepper ⓘ
- 1 1/2 cups chicken broth ⓘ
- 1 1/2 cups milk ⓘ
- 2 cups diced, cooked and peeled potatoes
- 2 teaspoons Worcestershire sauce ⓘ
- 1/4 teaspoon dry mustard ⓘ
Instructions
- In a medium saucepan, sauté onions and celery in margarine until tender.
- Stir in flour, salt, and pepper.
- Cook for 1 minute, stirring constantly, until smooth and bubbly.
- Gradually stir in chicken broth and milk.
- Cook until slightly thickened, stirring constantly. Do not boil.
- Stir in 2 cups diced cooked and peeled potatoes, Worcestershire sauce, and dry mustard.
- Heat thoroughly before serving.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of store-bought. You can substitute half-and-half for the milk to create a creamier texture. If you want to add more vegetables, try incorporating peas or carrots. For a vegetarian version, replace the chicken broth with vegetable broth and omit the Worcestershire sauce, or use a vegan alternative.
Serving Suggestions
This creamy potato soup is delicious on its own but pairs beautifully with a side salad or crusty bread for a complete meal. For a heartier option, serve it alongside Honor's Casserole Chicken. Garnish with fresh herbs like chives or parsley for added flavor and color. It’s also a great starter for a cozy dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stovetop over low heat, stirring occasionally to prevent sticking. If the soup thickens too much during storage, add a splash of milk or broth to achieve the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Soup Potato contains roughly 502 calories, with 9g protein, 86g carbohydrates, and 14g fat. It is an excellent source of iron (36% of the Daily Value), vitamin C (35% of the Daily Value), and calcium (30% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 830mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of cooked and peeled potatoes?
Yes, you can use fresh potatoes, but you will need to peel and dice them and then cook them until tender before adding them to the soup. This will add extra time to your prep, but it can enhance the flavor.
How can I make this soup gluten-free?
To make this soup gluten-free, substitute the all-purpose flour with a gluten-free flour blend or cornstarch. If using cornstarch, mix it with a little cold water to create a slurry before adding it to the soup to ensure a smooth texture.
What can I add to make the soup spicier?
If you want to add some heat to the soup, consider mixing in a pinch of cayenne pepper or some diced jalapeños when sautéing the onions and celery. You could also top the finished soup with a dash of hot sauce for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).