Rice Krispie Date Cookies

Prep: 15 min Cook: 10 min Serves: 12 Cuisine: American

Chewy Rice Krispie Date Cookies combine the sweetness of dates and coconut with crunchy nuts, making a delightful treat perfect for snacking or sharing with friends.

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Ingredients

  • 2 Tbsp. melted butter
  • 2 eggs
  • 1 c. chopped dates
  • 1 c. sugar
  • 1 c. Rice Krispies
  • 1 tsp. vanilla
  • 1/2 c. chopped nuts
  • 1 medium bag coconut

Instructions

  1. Cook butter, eggs, sugar, and dates until thick, stirring constantly.
  2. Add vanilla to the mixture.
  3. Pour the mixture over nuts and Rice Krispies that are mixed in a large bowl.
  4. Mix well and let cool.
  5. Form the mixture into small balls and roll in coconut.

Tips & Substitutions

To enhance the flavor of your Rice Krispie Date Cookies, consider using brown sugar instead of white for a deeper caramel note. If you prefer a nut-free version, you can substitute sunflower seeds or omit the nuts entirely. For a chewier texture, allow the mixture to rest for a few minutes after mixing before forming the balls. This recipe is a delightful twist on classic American recipes.

Serving Suggestions

These Rice Krispie Date Cookies make a delightful snack or dessert for gatherings. Serve them alongside a cup of tea or coffee for a cozy afternoon treat. They pair beautifully with Strawberries And Cream Dessert for a sweet platter. For added indulgence, consider drizzling them with melted chocolate before serving.

Storage & Reheating

Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, refrigerate them for up to two weeks. To enjoy them warm, you can microwave individual cookies for about 10 seconds or until soft to the touch.

Nutrition & Diet Analysis (per serving)

Each serving of Rice Krispie Date Cookies contains roughly 377 calories, with 4g protein, 46g carbohydrates, and 19g fat.

377 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV
Total Fat 19.1g 25% DV
Carbs 46g 17% DV
Fiber 2.6g 9% DV
Sugar 14.4g 29% DV

Electrolytes

Sodium 61mg 3% DV
Potassium 435.9mg 9% DV
Cholesterol 76.6mg 26% DV

Vitamins & Minerals

Vitamin A 14.3mcg 2% DV
Vitamin C 1.4mg 2% DV
Calcium 64.9mg 5% DV
Iron 1.1mg 6% DV
Diet fit Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other dried fruits instead of dates?

Yes, you can substitute chopped dried apricots or raisins for dates if desired. Each will bring a unique flavor to the cookies, so feel free to experiment with your favorite dried fruits!

What type of nuts work best in this recipe?

Chopped walnuts or pecans are excellent choices as they complement the sweetness of the dates. However, you can use any nuts you prefer, such as almonds or hazelnuts, depending on your taste.

Can I make these cookies vegan?

To make Rice Krispie Date Cookies vegan, replace the eggs with flax eggs (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water per egg) and use a plant-based butter alternative. Make sure to check that your Rice Krispies are vegan-friendly as well!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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