Lemon Lightning Cake
A zesty lemon lightning cake with bright citrus flavor and tender texture, perfect for celebrations or teatime gatherings, appealing to lemon lovers and dessert enthusiasts alike.
Ingredients
Instructions
- In a large mixing bowl, combine biscuit mix, sugar, and dry lemon-flavored gelatin.
- In a small mixing bowl, beat the eggs, milk, and oil until well combined.
- Stir the wet ingredients into the dry ingredients until moistened.
- Beat vigorously by hand for 1 minute until the batter is smooth.
- Pour the batter into a greased and floured 13 x 9 x 2-inch pan.
- Bake at 350°F (175°C) for about 25 to 30 minutes or until the cake tests done with a toothpick.
- Cool the cake for 5 minutes before serving.
Nutrition & Diet Analysis (per serving)
656
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).