Bread Pudding And Brandy Sauce
A comforting bread pudding infused with warm spices and raisins, served with brandy sauce—perfect for cozy gatherings and dessert lovers seeking rich, flavorful treats.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine bread pieces, heated milk, and cream.
- In a medium bowl, beat eggs slightly.
- Stir in sugar.
- Add the bread mixture to the egg and sugar mixture.
- Stir in vanilla extract, nutmeg, cinnamon, melted butter, and raisins.
- Pour the mixture into a buttered, shallow 2-quart baking dish.
- Set the baking dish in a larger shallow pan.
- Pour hot water into the larger pan to a depth of 1 inch.
- Bake for 1 hour, or until a knife inserted in the center comes out clean.
- Serve warm with brandy sauce.
Nutrition & Diet Analysis (per serving)
960
kcal
48% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).