Bread Pudding And Brandy Sauce
A comforting bread pudding infused with warm spices and raisins, served with brandy sauce—perfect for cozy gatherings and dessert lovers seeking rich, flavorful treats.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine bread pieces, heated milk, and cream.
- In a medium bowl, beat eggs slightly.
- Stir in sugar.
- Add the bread mixture to the egg and sugar mixture.
- Stir in vanilla extract, nutmeg, cinnamon, melted butter, and raisins.
- Pour the mixture into a buttered, shallow 2-quart baking dish.
- Set the baking dish in a larger shallow pan.
- Pour hot water into the larger pan to a depth of 1 inch.
- Bake for 1 hour, or until a knife inserted in the center comes out clean.
- Serve warm with brandy sauce.
Tips & Substitutions
For best results, use a sturdy bread like brioche or challah, which absorbs the custard well. If you prefer a richer flavor, consider substituting half of the milk with heavy cream. Adding a splash of bourbon or whiskey can enhance the overall taste. If you want to reduce sugar, substitute with maple syrup for a different flavor profile. Check out American recipes for more variations.
Serving Suggestions
Serve the bread pudding warm, drizzled generously with brandy sauce. It pairs beautifully with a scoop of vanilla ice cream or whipped cream for added richness. For a festive touch, sprinkle with chopped nuts or serve alongside a seasonal fruit compote. This dish also complements well with coffee or a spiced tea.
Storage & Reheating
Store any leftover bread pudding in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 30-45 seconds or warm in a preheated oven at 350°F (175°C) until heated through. Serve with fresh brandy sauce for the best experience.
Nutrition & Diet Analysis (per serving)
Each serving of Bread Pudding And Brandy Sauce contains roughly 684 calories, with 7g protein, 84g carbohydrates, and 30g fat. It is an excellent source of vitamin C (49% of the Daily Value) and dietary fiber (38% of the Daily Value), and a good source of protein and iron. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh bread instead of day-old bread?
Using fresh bread can result in a soggy texture, as it won't absorb the custard as effectively. If you only have fresh bread, consider toasting it lightly beforehand to help it hold its shape and absorb the mixture better.
Can I make this recipe ahead of time?
Yes, you can prepare the bread pudding the night before and refrigerate it. Just cover it tightly with plastic wrap. Bake it straight from the fridge the next day, adding a few extra minutes to the baking time if needed.
What can I substitute for raisins?
If you're not a fan of raisins, you can substitute with dried cranberries, chopped dried apricots, or even chocolate chips for a sweeter twist. Each option adds a unique flavor that complements the spices in the pudding.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).