Lemon, Lime And Cottage Cheese Salad
A refreshing and creamy salad featuring the tangy flavors of lemon and lime combined with sweet pineapple and crunchy pecans. Blended with cottage cheese and a jell-o base, this dish is perfect for summer gatherings or light dessert options, offering a delightful mix of textures and citrusy sweetness.
Ingredients
Instructions
- Mix the lime jell-o with hot water; dissolve and let cool.
- Combine the cooled jell-o with cottage cheese, crushed pineapple, mayonnaise, condensed milk, and pecans.
- Refrigerate the mixture overnight.
- Serve chilled the following night.
Tips & Substitutions
For a lighter version, consider using low-fat cottage cheese and mayonnaise. If you're looking to enhance the flavor, adding a splash of fresh lemon juice can brighten the salad. You can substitute the lime jell-o with lemon jell-o for a different twist. To make this a more colorful Fruit And Nut Salad, feel free to mix in seasonal fruits like berries or oranges.
Serving Suggestions
This salad makes a delightful side dish for summer barbecues or potlucks. It pairs beautifully with grilled meats or can be served as a light dessert. For a complete meal, consider serving it alongside a green salad or a refreshing Pineapple-Mint Supreme for a tropical theme.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad is best enjoyed cold, so there's no need to reheat. If it appears a bit watery after sitting, give it a gentle stir before serving to refresh the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon, Lime And Cottage Cheese Salad contains roughly 683 calories, with 9g protein, 26g carbohydrates, and 64g fat. It is a good source of protein (17% of the Daily Value), dietary fiber (14% of the Daily Value), and calcium (11% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad in advance?
Absolutely! This salad is perfect for making ahead of time. Prepare it a day or two before your event and let it chill in the refrigerator. The flavors meld beautifully, making it even tastier when served the next day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).