Pineapple-Mint Supreme
A delightful sweet treat featuring a buttery, nutty crust with hints of pineapple and mint, perfect for summer gatherings or afternoon tea. Its combination of crunchy walnuts and fragrant mint makes it a refreshing and satisfying dessert for all ages.
Ingredients
Instructions
- Combine flour, walnuts, and brown sugar in a bowl.
- Cut in butter or margarine until particles are fine.
- Press into bottom of greased 8 x 12 x 2-inch baking dish.
- Bake at 400° for 12 to 15 minutes until golden brown.
- Cool before serving.
Tips & Substitutions
For an even richer flavor, consider adding a pinch of cinnamon or nutmeg to the flour mixture. You can substitute the walnuts with pecans or almonds if preferred. If you want a gluten-free option, use almond flour or a gluten-free all-purpose blend. Ensure the butter is cold for a flaky crust, and don’t skip cooling before serving for the best texture.
Serving Suggestions
Serve this delightful treat with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. It pairs beautifully with Blue Pear Salad for a refreshing contrast. Enjoy it as a sweet snack or dessert, and consider serving it alongside a cup of tea or coffee for a cozy afternoon treat.
Storage & Reheating
Store any leftover Pineapple-Mint Supreme in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week. To reheat, place in a preheated oven at 350°F for about 10 minutes until warmed through or microwave in short bursts until heated.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple-Mint Supreme contains roughly 29 calories, with 0g protein, 2g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegan?
Yes, you can easily make this recipe vegan by using a plant-based butter substitute and ensuring that your brown sugar is vegan-friendly. This will maintain the flavor while accommodating dietary preferences.
Can I add fruit to this recipe?
Absolutely! You can layer in fresh pineapple or other fruits like berries before baking for added flavor and moisture. Just be sure to adjust baking time slightly to account for the added liquid.
What can I serve with Pineapple-Mint Supreme?
This recipe is versatile and pairs well with a variety of dishes. Consider serving it with a side of fresh fruit or a light salad to balance the sweetness. It’s also delightful alongside coffee or tea for a relaxed afternoon treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).