Lemon Marsala Chicken
Juicy chicken breasts are coated in a flavorful lemon-marsala sauce, perfect for an elegant dinner. Bright and savory flavors make it suitable for special occasions or weeknights.
Ingredients
Instructions
- Thinly slice the chicken breasts, then dredge them in flour.
- Sauté the chicken in olive oil until golden brown.
- Season the chicken with crushed garlic, salt, and pepper.
- Remove the chicken from the pan and place into a baking dish.
- In the same pan over low heat, melt the margarine.
- Stir in the flour and cook until browned.
- Add the Chablis, Marsala wine, parsley, lemon juice, and stir to combine.
- Cook until the mixture reaches gravy consistency.
- Pour the sauce over the chicken in the baking dish.
- Bake, covered, at 325°F (163°C) for 30 minutes.
Nutrition & Diet Analysis (per serving)
493
kcal
25% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).