Lemon Mint Couscous
Ingredients
- 12 oz pearl couscous ⓘ
- 2 cups chicken broth ⓘ
- 1 None orange, zested and juiced ⓘ
- 1 None lemon, zested and juiced ⓘ
- 2 tbsp olive oil ⓘ
- 2 tbsp Parmesan cheese ⓘ
- 2 tbsp fresh parsley leaves, chopped ⓘ
- 1 tbsp fresh basil leaves, chopped ⓘ
- 1 tbsp fresh mint leaves, chopped ⓘ
- 1 1/2 cups cherry tomatoes, halved
- 1 cup chopped seedless cucumber ⓘ
- 1/4 cup chopped scallion ⓘ
- 1/4 cup toasted almonds
Instructions
- Cook couscous according to package directions, substituting chicken broth for water. Let cool.
- Meanwhile, whisk together 1/4 cup orange juice, 1 tsp orange zest, 2 tbsp lemon juice, 1 tsp lemon zest, olive oil, Parmesan cheese and herbs. Add tomatoes, cucumber, scallions and cooled couscous. Toss gently to coat. Season. Stir in almonds.
Nutrition & Diet Analysis (per serving)
628
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).