Lemon Mousse Superb
A light and creamy lemon mousse with bright citrus flavor, perfect for a refreshing dessert that impresses guests or complements a special meal.
Ingredients
Instructions
- Combine milk, cornstarch, salt, and sugar in a saucepan.
- Cook, stirring over medium heat, until mixture comes to a full boil and thickens.
- Simmer, stirring for one minute.
- Break egg yolks into a small bowl.
- Gradually stir some hot mixture into the egg yolks, then add all to the saucepan.
- Cook and stir for 1 minute longer.
- Remove from heat and blend in lemon peel and lemon juice.
- Chill until cold to the touch.
- Fold in whipped cream.
- Pour into 4 stem dessert dishes.
- Freeze until firm.
- Grate additional lemon peel on top for garnish.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of skim. If you don't have fresh lemons, bottled lemon juice can work, but fresh juice yields the best taste. Make sure to whip the cream just until soft peaks form to ensure a light texture in the mousse. For a fun twist, try adding a bit of vanilla extract to the cream.
Serving Suggestions
Serve the lemon mousse chilled, garnished with additional grated lemon peel for a burst of color and flavor. It pairs beautifully with Festive Whipped Cream for added richness. For a complete dessert experience, consider serving it alongside a light fruit salad or cookies, such as those from the Cookie Monster Cookie Dough recipe.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. If freezing, ensure the mousse is completely firm before covering with plastic wrap. To enjoy again, let it thaw in the fridge for a few hours before serving, maintaining its airy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Mousse Superb contains roughly 323 calories, with 6g protein, 53g carbohydrates, and 10g fat. It is a good source of vitamin C (18% of the Daily Value), iron (16% of the Daily Value), and protein (12% of the Daily Value). Note that it is relatively high in sodium, at 1847mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use egg whites instead of yolks in this recipe?
No, egg whites won't provide the same richness and creaminess that egg yolks do in this lemon mousse. The yolks are essential for the custard-like base, which gives the mousse its smooth texture.
What can I do if my mousse isn't setting?
If your mousse is not setting properly, it may be due to insufficient cooking time or the cream not being whipped enough. Ensure the mixture thickens well during cooking and that the cream is whipped to soft peaks before folding it in.
How can I enhance the lemon flavor in the mousse?
To enhance the lemon flavor, you can increase the amount of lemon juice and zest slightly, or add a touch of lemon extract. Additionally, using organic lemons can intensify the flavor and aroma in your mousse.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).