Lemon Mushrooms
Ingredients
Instructions
- Melt 4 tablespoons of butter in a pan over medium heat. Add mushrooms, salt & pepper. Cook until liquid is absorbed. Remove from heat and sprinkle with flour. Stir to blend well, add wine and cook 5-7 minutes more. Remove from heat.
- Combine egg yolk, lemon juice and add to skillet, blend well. Add parsley and last tablespoon of butter. Return to heat on low, stirring constantly 1 to 2 minutes until creamy
- serve hot/warm
Nutrition & Diet Analysis (per serving)
544
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).