Lemon-Parsley New Tatos
Lemon-Parsley New Potatoes offer tender, flavorful bites with a hint of lemon and fresh parsley. Perfect as a side dish for family dinners or casual gatherings.
Ingredients
Instructions
- Pare a strip from the center of each new potato.
- Heat 1 inch salted water to boiling in a 3-quart saucepan; add potatoes.
- Cover and bring to a boil; reduce heat.
- Cook for 20 to 25 minutes or until tender; drain.
- Return potatoes to the saucepan.
- Add butter, parsley, lemon peel, and salt; toss gently to coat.
Tips & Substitutions
For a creamier texture, consider adding a splash of cream or sour cream after tossing the potatoes with butter and seasonings. If fresh parsley isn't available, dried parsley can be substituted, but use only one-third of the amount. To save time, try using pre-washed and trimmed new potatoes. They are often available at your local grocery store.
Serving Suggestions
These Lemon-Parsley New Tatos make a delightful side dish for grilled meats or fish, enhancing the flavors of your meal. They pair beautifully with dishes like No-Peekie Stew or a fresh salad. For a complete dinner, serve them alongside roasted chicken or a hearty vegetarian entrée. Garnish with extra parsley for a pop of color.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes in a skillet over medium heat with a small amount of butter, stirring occasionally until warmed through. Alternatively, microwave in a covered dish for about 1-2 minutes, checking for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon-Parsley New Tatos contains roughly 111 calories, with 8g protein, 18g carbohydrates, and 3g fat. It is an excellent source of vitamin C (253% of the Daily Value), dietary fiber (44% of the Daily Value), and iron (40% of the Daily Value), and a good source of protein. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
While new potatoes are recommended for their tender texture, you can use Yukon Gold or red potatoes as substitutes. Just adjust the cooking time accordingly, as larger potatoes may require longer boiling to achieve tenderness.
Is there a way to make this recipe vegan?
Yes, you can easily make this dish vegan by substituting the butter with a plant-based margarine or olive oil. The flavor will still be rich and satisfying without the dairy component.
What can I add for extra flavor?
Consider adding minced garlic, lemon juice, or a sprinkle of grated Parmesan cheese for an extra flavor boost. Fresh herbs such as dill or chives can also enhance the dish, aligning with many American recipes that celebrate fresh ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).