There'S Hardly Ever Any Left
A rich layered dessert featuring a buttery crust, creamy cheese filling, chocolate pudding, and whipped topping, topped with chopped nuts for added crunch. Perfect for gatherings and special occasions.
Ingredients
Instructions
- Mix flour, margarine, and 1/2 cup chopped nuts; press into a 9 x 13-inch pan to form the crust.
- Bake at 350°F (175°C) for 15 minutes; then let it cool.
- In a mixer, combine cream cheese, powdered sugar, and Cool Whip until smooth.
- Spread the cream cheese mixture over the cooled crust.
- Prepare chocolate pudding as directed on the package.
- Pour the prepared chocolate pudding over the cream cheese layer.
- Spread Cool Whip over the chocolate pudding layer.
- Sprinkle chopped nuts on top, using half nuts and half plain as desired.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you're not a fan of nuts, you can omit them entirely or substitute with crushed cookies for a different texture. Make sure to let the crust cool completely before adding the cream cheese layer to prevent it from melting. You can also experiment with different pudding flavors, such as vanilla or butterscotch, for a unique twist.
Serving Suggestions
Serve this delightful dessert cold, garnished with additional chopped nuts or chocolate shavings for an elegant touch. It pairs beautifully with Banana Or Strawberry Ice Cream for a refreshing contrast. Consider serving it alongside a light fruit salad to balance the richness. Perfect for potlucks or family gatherings, it's sure to be a hit!
Storage & Reheating
Store leftovers in the refrigerator covered with plastic wrap or in an airtight container for up to 3 days. If the layers start to separate, gently stir before serving. This dessert is best enjoyed chilled, so keep it in the fridge until ready to serve. Avoid freezing, as the texture may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of There'S Hardly Ever Any Left contains roughly 460 calories, with 4g protein, 54g carbohydrates, and 26g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pudding?
Yes, you can use a variety of pudding flavors based on your preference. Vanilla or butterscotch pudding can be delicious alternatives to chocolate. Just follow the package instructions for preparation and layer it the same way to maintain the dessert's structure.
How do I make this dessert gluten-free?
To make this dessert gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients, especially the pudding mix and Cool Whip, are certified gluten-free. This way, you can still enjoy the same delicious taste without gluten.
Can I make this ahead of time?
Absolutely! This dessert can be made a day in advance, making it a convenient option for parties or gatherings. Just prepare it as directed, cover it well, and keep it in the refrigerator. Allow it to chill and set overnight for the best flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).