Spicy Thai Pizza
A vibrant spicy Thai-inspired pizza featuring rice crust, fresh vegetables, and a flavorful peanut sauce, perfect for those craving bold, exotic flavors atop a satisfying crust.
Ingredients
Instructions
- Preheat oven to 400°F.
- Coat a 12-inch pizza pan with non-stick spray.
- In a large bowl, combine cooked brown rice, 1 cup shredded mozzarella, 1/4 cup crunchy peanut butter, and beaten egg.
- Press the rice mixture onto the prepared pan to form a crust.
- Bake the crust for 8 minutes.
- In a separate bowl, mix remaining 1/4 cup peanut butter, hot water, chopped cilantro, soy sauce, 2 tablespoons sesame oil, and ground red pepper to make the peanut sauce.
- Stir fry broccoli florets, chopped red onion, and julienned carrots in 1 tablespoon sesame oil until tender crisp.
- Spread the peanut sauce evenly over the baked crust.
- Top with the stir-fried vegetables.
- Sprinkle the remaining shredded mozzarella cheese over the toppings.
- Bake the assembled pizza for an additional 10 minutes or until cheese is melted and bubbly.
Nutrition & Diet Analysis (per serving)
690
kcal
34% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Soy
Peanut
Sesame
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).