Spicy Thai Pizza
A vibrant spicy Thai-inspired pizza featuring rice crust, fresh vegetables, and a flavorful peanut sauce, perfect for those craving bold, exotic flavors atop a satisfying crust.
Ingredients
Instructions
- Preheat oven to 400°F.
- Coat a 12-inch pizza pan with non-stick spray.
- In a large bowl, combine cooked brown rice, 1 cup shredded mozzarella, 1/4 cup crunchy peanut butter, and beaten egg.
- Press the rice mixture onto the prepared pan to form a crust.
- Bake the crust for 8 minutes.
- In a separate bowl, mix remaining 1/4 cup peanut butter, hot water, chopped cilantro, soy sauce, 2 tablespoons sesame oil, and ground red pepper to make the peanut sauce.
- Stir fry broccoli florets, chopped red onion, and julienned carrots in 1 tablespoon sesame oil until tender crisp.
- Spread the peanut sauce evenly over the baked crust.
- Top with the stir-fried vegetables.
- Sprinkle the remaining shredded mozzarella cheese over the toppings.
- Bake the assembled pizza for an additional 10 minutes or until cheese is melted and bubbly.
Tips & Substitutions
For a crispier crust, ensure the rice is well-packed and consider using leftover rice for added texture. If you're not a fan of peanut butter, try almond butter as a substitute. Fresh vegetables can be swapped based on what's in season; bell peppers and snap peas work great in this dish. For an extra kick, add more ground red pepper to the sauce.
Serving Suggestions
Serve this Spicy Thai Pizza with a refreshing cucumber salad or a side of steamed edamame for a complete meal. For an added burst of flavor, drizzle some lime juice over the top right before serving. This dish pairs beautifully with Vegetarian recipes from your favorite collection.
Storage & Reheating
Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10 minutes, or until warmed through. This method keeps the crust crispy, unlike the microwave, which can make it soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Thai Pizza contains roughly 970 calories, with 29g protein, 163g carbohydrates, and 29g fat. It is an excellent source of vitamin C (582% of the Daily Value), iron (141% of the Daily Value), and vitamin A (102% of the Daily Value). Note that it is relatively high in sodium, at 2616mg per serving (114% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the crust ahead of time?
Yes, you can prepare the rice crust in advance. After baking it for 8 minutes, let it cool completely, then wrap it tightly in plastic wrap and refrigerate for up to 2 days. When ready to use, simply top it with sauce and vegetables before baking.
What other vegetables can be used?
You can customize the toppings based on your preference! Zucchini, spinach, or bell peppers make excellent additions. Just be sure to sauté them until tender-crisp to maintain their texture when baked on the pizza.
Is this pizza suitable for meal prep?
Absolutely! This pizza is great for meal prep. You can prepare the crust and sauce ahead, then assemble and bake when you're ready to eat. It keeps well in the fridge, making it a convenient option for busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).