Marinated Shrimp
Marinated shrimp combined with fresh vegetables and a tangy, sweet vinaigrette create a vibrant, flavorful dish perfect for warm gatherings or light lunches. The combination of seafood, crisp vegetables, and a zesty marinade makes it a delightful, refreshing option for seafood lovers and health-conscious diners alike.
Ingredients
Instructions
- Combine the cooked, peeled shrimp with sliced carrots, onions, and green peppers; set aside.
- Mix together the tomato soup, vinegar, salad oil, sugar, and prepared mustard until well blended.
- Pour the marinade over the shrimp and vegetables.
- Gently mix to coat all ingredients evenly.
- Refrigerate overnight to allow flavors to meld.
- Before serving, add sliced cucumbers on top.
Tips & Substitutions
For a zesty twist, consider adding some chopped fresh herbs like cilantro or parsley to the marinade. If you prefer a milder flavor, you can reduce the amount of vinegar or substitute it with lemon juice. Fresh shrimp can be used instead of cooked, just ensure they are properly marinated to achieve the right texture. This dish is perfect for warm weather and pairs excellently with other seafood recipes.
Serving Suggestions
Serve marinated shrimp as a refreshing salad or appetizer, garnished with additional sliced cucumbers for crunch. It pairs wonderfully with crusty bread or over a bed of greens. For a complete meal, consider serving alongside rice or a light pasta dish. This can also be a great addition to summer picnics or potlucks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the shrimp and vegetables in a skillet over low heat until just heated through, avoiding overcooking the shrimp. This dish is best enjoyed cold or at room temperature, so consider serving it chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Marinated Shrimp contains roughly 618 calories, with 8g protein, 71g carbohydrates, and 33g fat. It is an excellent source of vitamin C (130% of the Daily Value), vitamin A (118% of the Daily Value), and dietary fiber (33% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 657mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just ensure they are fully thawed, cooked, and peeled before marinating. To thaw, place them in the refrigerator overnight or run them under cold water for quicker results. This will ensure they absorb the flavors of the marinade effectively.
How long should I marinate the shrimp?
For best results, marinate the shrimp for at least 8 hours, ideally overnight. This allows the flavors to meld and enhances the taste of the dish. However, if you're short on time, even a couple of hours will still provide a good flavor infusion.
Can I add other vegetables to this dish?
Absolutely! Feel free to include other vegetables like bell peppers, celery, or even diced tomatoes. Just remember to slice them thinly or cook them if necessary, so they blend well with the shrimp and the marinade. Experimenting with different veggies can add a unique touch to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).