Marinated Shrimp
Marinated shrimp combined with fresh vegetables and a tangy, sweet vinaigrette create a vibrant, flavorful dish perfect for warm gatherings or light lunches. The combination of seafood, crisp vegetables, and a zesty marinade makes it a delightful, refreshing option for seafood lovers and health-conscious diners alike.
Ingredients
Instructions
- Combine the cooked, peeled shrimp with sliced carrots, onions, and green peppers; set aside.
- Mix together the tomato soup, vinegar, salad oil, sugar, and prepared mustard until well blended.
- Pour the marinade over the shrimp and vegetables.
- Gently mix to coat all ingredients evenly.
- Refrigerate overnight to allow flavors to meld.
- Before serving, add sliced cucumbers on top.
Nutrition & Diet Analysis (per serving)
411
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).