Lemon Pepper Roast
A flavorful, tender beef roast coated with lemon pepper and Kitchen Bouquet, baked to perfection for a savory, citrus-infused main dish suitable for special occasions or family dinners.
Ingredients
Instructions
- With a pastry brush, coat the whole tenderloin with Kitchen Bouquet.
- Then, coat completely with lemon pepper.
- Bake in a very hot oven at 425°F for approximately 1 hour, adjusting based on desired doneness.
Nutrition & Diet Analysis (per serving)
105
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).