Top Hot Beef Bake

Prep: 15 min Cook: 60 min Serves: 4 Cuisine: American

A hearty baked dish with seasoned ground beef, cottage cheese, and crispy cracker crumbs, topped with shredded cheese and tomato wedges—perfect for comforting family dinners.

Be the first to rate this recipe

Ingredients

  • 1 cup cracker crumbs
  • 3/4 cup milk
  • 1 egg
  • 1 pound ground beef
  • 1 1/2 cups cottage cheese
  • 1 tablespoon horseradish
  • 1/4 teaspoon pepper
  • Potato Buds Instant Puffs (enough for 4 servings)
  • shredded Cheddar cheese
  • 9 tomato wedges

Instructions

  1. Mix cracker crumbs, milk, beaten egg, ground beef, cottage cheese, horseradish, salt, and pepper in a bowl.
  2. Spread the mixture evenly in a greased 8 x 8 x 2-inch baking pan.
  3. Bake uncovered for 1 hour until cooked through and golden on top.
  4. Serve topped with shredded Cheddar cheese and tomato wedges.

Nutrition & Diet Analysis (per serving)

413 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 16.8g 34% DV
Total Fat 19g 24% DV
Carbs 44.6g 16% DV
Fiber 1.8g 6% DV
Sugar 14.8g 30% DV

Electrolytes

Sodium 10206.2mg 100% DV
Potassium 438.5mg 9% DV
Cholesterol 112.8mg 38% DV

Vitamins & Minerals

Vitamin A 161.5mcg 18% DV
Vitamin C 30.9mg 34% DV
Vitamin D 0.6mcg 3% DV
Calcium 385.8mg 30% DV
Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Beef recipes → Dairy recipes → All recipes →