Lemon Pie Bars
Lemon Pie Bars offer a zesty, sweet, and buttery treat with a crisp crust and tangy lemon filling, perfect for dessert lovers and citrus enthusiasts alike.
Ingredients
Instructions
- Mix the margarine, powdered sugar, and flour like pie dough. Pat into a greased 9 x 13 inch pan.
- Bake the crust for 20 minutes at 350°F.
- In a separate bowl, mix the eggs, sugar, and flour to make the lemon filling.
- Pour the lemon filling over the baked crust.
- Bake for an additional 20 minutes at 350°F.
- Remove from oven and let cool slightly.
- Sprinkle powdered sugar over the top before serving.
Tips & Substitutions
For a richer flavor, you can substitute half of the margarine with unsalted butter. If you want a gluten-free option, use almond flour instead of regular flour. Make sure to let the bars cool completely before cutting to avoid a messy presentation. If you prefer a thicker filling, increase the egg count to four. This recipe is a great alternative to American recipes like Chocoroon Pie.
Serving Suggestions
These Lemon Pie Bars are delightful on their own, but you can enhance their presentation by serving them with fresh berries, whipped cream, or a scoop of vanilla ice cream. They pair beautifully with a cup of herbal tea or a refreshing lemonade. Consider serving alongside Corn Sticks Or Muffins for a delightful brunch spread.
Storage & Reheating
Store leftover Lemon Pie Bars in an airtight container in the refrigerator for up to 5 days. To reheat, place them in the microwave for about 10-15 seconds, just enough to soften slightly without melting. For best texture, serve them chilled or at room temperature after reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Pie Bars contains roughly 436 calories, with 2g protein, 52g carbohydrates, and 25g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh lemons instead of lemon filling?
Yes, you can absolutely use fresh lemon juice for a more vibrant flavor. Typically, 1/2 cup of fresh lemon juice along with some lemon zest will give you a deliciously tangy filling. Just adjust the sugar to taste, as fresh lemons can vary in sweetness.
Can I freeze Lemon Pie Bars?
Yes, Lemon Pie Bars freeze well! After they have completely cooled, cut them into squares and wrap each piece individually in plastic wrap. Place them in a freezer-safe container. They can be stored in the freezer for up to 3 months. Thaw in the refrigerator before serving.
What can I substitute for margarine?
If you prefer not to use margarine, unsalted butter is a great substitute and will enhance the flavor. For a dairy-free option, you can use coconut oil or a plant-based butter alternative. Just ensure that the texture is similar for the crust to hold up well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).