Lemon Pie I

Dairy
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Ingredients

  • 1 (14 ounce) can sweetened condensed milk ⓘ
  • 1/2 cup lemon juice ⓘ
  • 1 (8 ounce) container frozen whipped topping, thawed ⓘ
  • 1 (9 inch) prepared graham cracker crust ⓘ

Instructions

  1. In a bowl, combine milk and lemon juice; mix until smooth (mixture will begin to thicken). Fold in whipped topping; spoon into crust. Chill until ready to serve, at least 4 hours or overnight.

Nutrition & Diet Analysis (per serving)

364 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 4.1g 8% DV
Total Fat 19.4g 25% DV
Carbs 43.5g 16% DV
Fiber 1.2g 4% DV
Sugar 30.3g 61% DV

Electrolytes

Sodium 164mg 7% DV
Potassium 167.3mg 4% DV
Cholesterol 9mg 3% DV

Vitamins & Minerals

Vitamin A 20mcg 2% DV
Vitamin C 0.7mg 1% DV
Vitamin D 0.1mcg
Calcium 80.3mg 6% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

condensed milk graham cracker crust frozen whipped topping lemon juice

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