Turketti Casserole
A hearty turkey casserole with creamy mushroom soup, green peppers, and diced ham, perfect for comforting family dinners and easy to prepare ahead of time.
Ingredients
- 2 1/2 cups raw spaghetti or fettucini, broken in 2-inch pieces ⓘ
- 3 to 4 cups cooked ham, chicken or turkey ⓘ
- 1/2 cup diced canned pimento ⓘ
- 1/2 cup diced green pepper ⓘ
- 1 small onion, chopped ⓘ
- 2 cans cream of mushroom soup ⓘ
- 1 3/4 cups turkey or chicken broth or water ⓘ
- 1 teaspoon salt ⓘ
- 1/4 teaspoon pepper ⓘ
Instructions
- Cook spaghetti until tender, then drain and rinse well.
- Add cooked ham, pimento, green pepper, onion, cream of mushroom soup, broth, salt, and pepper to the spaghetti.
- Mix lightly with a fork to combine all ingredients.
- Place the mixture into a 3-quart casserole dish.
- Sprinkle 1/2 cup grated cheese over the top.
- Refrigerate for at least 1 hour or prepare the day before.
- Bake at 350°F (175°C) for 1 hour or until the mixture starts to bubble.
- Bake uncovered and serve hot.
Tips & Substitutions
For a creamier texture, consider adding a cup of sour cream or Greek yogurt to the mixture. If you're short on time, pre-cooked rotisserie chicken works great as a substitute for ham or turkey. To enhance flavor, try adding garlic powder or Italian seasoning to the casserole. For a twist, switch out the green pepper for spinach or kale.
Serving Suggestions
Serve the Turketti Casserole with a side salad or steamed vegetables for a complete meal. A slice of garlic bread would complement it well, and you might also enjoy it with a side of 'Tipsy' Tater Casserole for a hearty dinner. Garnish with fresh parsley for a pop of color.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until heated through, about 20-25 minutes. You can also microwave individual portions, adding a splash of broth to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Turketti Casserole contains roughly 486 calories, with 44g protein, 10g carbohydrates, and 29g fat. It is an excellent source of protein (87% of the Daily Value) and vitamin C (47% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1566mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Turketti Casserole?
Yes, you can freeze the casserole before baking. Allow it to cool completely, then cover tightly with plastic wrap and aluminum foil. It can be frozen for up to 3 months. To bake, thaw in the refrigerator overnight and then bake as directed.
What can I use instead of cream of mushroom soup?
If you prefer not to use canned soup, you can make a homemade version by combining sautéed mushrooms with a roux of flour and butter, adding broth to create a creamy consistency. Alternatively, Doc'S Cheese Soup can be used for a cheesy twist.
How do I know when the casserole is done?
The casserole is done when it is bubbling around the edges and the top is slightly golden. If you have a food thermometer, the internal temperature should reach 165°F (74°C) to ensure it is heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).