Bakery Rolls
Soft, fluffy bakery rolls with rich milky flavor, perfect for breakfast or snacks. Ideal for family gatherings, they are versatile and easy to customize with toppings or fillings.
Ingredients
Instructions
- Warm the evaporated milk.
- Add hot water.
- Add 1/2 cup sugar and salt. Stir to dissolve the sugar and salt.
- Sprinkle yeast over 1/2 cup warm water.
- Add the sugar and stir well. When yeast is dissolved, add to milk mixture.
- Add oil with flour 2 cups at a time. Beat well after each addition with electric mixer.
- Knead lightly; dough will be soft. Grease top of dough with oil and cover.
- Let rise until doubled, then punch down.
- Let rise again.
- Form into desired buns, roll, kolaches, or cinnamon rolls.
- Bake in a 400°F oven for about 15 to 20 minutes or until golden brown.
- These freeze very well.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of evaporated milk. If you prefer a slightly sweeter roll, you can increase the sugar to 3/4 cup. Ensure the water is warm but not hot to avoid killing the yeast. Kneading for a few extra minutes can improve the texture, making it perfect for serving with dishes like Pam's Mexiloaf.
Serving Suggestions
These bakery rolls are versatile and can be served warm with butter or jam for breakfast. They also complement savory dishes beautifully, making them great alongside soups or stews. Consider pairing them with Lemon Cheese Chiffon Salad for a refreshing contrast. For a sweet treat, serve them with Mini Apple Pies for dessert.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to 3 months. To reheat, place them in a preheated oven at 350°F for 10-15 minutes until warmed through, restoring their fresh-baked texture.
Nutrition & Diet Analysis (per serving)
Each serving of Bakery Rolls contains roughly 1359 calories, with 27g protein, 202g carbohydrates, and 52g fat. It is an excellent source of protein (53% of the Daily Value), calcium (49% of the Daily Value), and iron (47% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast. Just remember to activate it in the warm water with sugar for about 5-10 minutes before adding it to the mixture. This step is crucial to ensure the yeast is alive and will help your rolls rise properly.
How can I tell when the dough has risen enough?
The dough is ready when it has doubled in size, which typically takes 1-2 hours. You can gently press your finger into the dough; if it leaves a small indentation, it’s ready to be punched down and shaped.
What can I do if my rolls turn out dense?
If your rolls are dense, it may be due to overworking the dough or not allowing it to rise enough. Ensure you knead until just smooth and let it rise in a warm place until it doubles. If they still come out dense, consider checking your yeast for freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).