Lemon Pineapple Ring
A refreshing and tangy lemon pineapple ring dessert with vibrant flavors of lemon and pineapple, complemented by creamy cottage cheese. Perfect for summer gatherings or special occasions, this eye-catching mold can be filled with additional fruit or garnished with mint leaves for an elegant touch.
Ingredients
Instructions
- Dissolve the lemon jello in boiling water.
- Add the lemon sherbet gradually, stirring until melted.
- Fold in the undrained crushed pineapple.
- Chill until the mixture is partially set.
- Fold in the cottage cheese.
- Pour into a 6 1/2-cup ring mold and chill until fully set.
- Unmold onto a serving platter and decorate as desired.
Nutrition & Diet Analysis (per serving)
63
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).