Florentine Potatoes

VegetarianDairy
Prep: 10 min Cook: 15 min Serves: 4 Cuisine: American

Florentine Potatoes is a comforting dish combining tender potatoes with spinach and tomatoes, accented by savory onion and green pepper. Topped with Parmesan cheese, it offers a harmonious blend of flavors perfect for a family meal or a quick weeknight dinner. Versatile and hearty, it's sure to satisfy.

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Ingredients

  • 1/2 cup chopped onion ⓘ
  • 1/2 cup chopped green pepper ⓘ
  • 1 tablespoon butter
  • 1 can 16 oz. whole new potatoes, drained and sliced ⓘ
  • 1 can stewed tomatoes ⓘ
  • 1 can 15 oz. spinach, drained ⓘ
  • 1/4 cup grated Parmesan cheese ⓘ

Instructions

  1. Saute chopped onion and green pepper in butter until soft.
  2. Add sliced potatoes and saute for 2 minutes.
  3. Add stewed tomatoes and cook over high heat until slightly thickened.
  4. Add drained spinach and heat through.
  5. Sprinkle with grated Parmesan cheese before serving.

Nutrition & Diet Analysis (per serving)

402 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 11.9g 24% DV
Total Fat 30g 38% DV
Carbs 21.5g 8% DV
Fiber 1.7g 6% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 414mg 18% DV
Potassium 330.3mg 7% DV
Cholesterol 80mg 27% DV

Vitamins & Minerals

Vitamin A 135mcg 15% DV
Vitamin C 30.8mg 34% DV
Calcium 233.8mg 18% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

spinach tomato parmesan cheese onion butter green pepper

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