Lemon Poppy Bread
Lemon Poppy Bread offers a moist, flavorful treat infused with zesty lemon and crunchy poppy seeds. Perfect for breakfast, brunch, or as a snack, its bright citrus notes and tender texture appeal to lemon lovers and those seeking a delightful homemade bread option.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine the lemon cake mix and instant lemon pudding.
- Add water chestnuts, oil, and eggs to the mixture.
- Mix well until all ingredients are thoroughly combined.
- Pour batter into greased loaf pans.
- Bake for 40 to 45 minutes or until a toothpick inserted into the center comes out clean.
- Allow loaves to cool slightly before removing from pans.
- Slice and serve.
Nutrition & Diet Analysis (per serving)
554
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).