Meatballs In Sour Cream Gravy
Meatballs in sour cream gravy offers tender, flavorful meatballs filled with olives, served in a creamy, tangy sauce. This comforting dish pairs well with potatoes or noodles and is perfect for a hearty family meal or casual gathering, showcasing rich flavors and a smooth, velvety gravy.
Ingredients
Instructions
- Combine ground chuck, 3/4 teaspoon salt, pepper, egg, and chopped onion in a bowl; mix well.
- Shape the mixture into balls around the pitted ripe olives.
- Brown the meatballs in shortening in a skillet.
- Remove the meatballs from the skillet and keep hot.
- Add flour to the skillet drippings; mix well.
- Pour in 1/2 cup water and cook until the mixture thickens, stirring constantly.
- Add sour cream and 1/4 teaspoon salt to the gravy.
- Simmer the sauce for several minutes.
- Pour the sauce over the meatballs and serve.
Tips & Substitutions
For the best flavor, let the meat mixture sit for 15 minutes before shaping the meatballs to allow the ingredients to meld. You can substitute ground turkey or chicken for a lighter option. If you prefer a thicker gravy, add a bit more flour or reduce the amount of water. For a twist, consider adding herbs like parsley or oregano to the meat mixture.
Serving Suggestions
Serve these meatballs over egg noodles or mashed potatoes to soak up the rich sour cream gravy. A side of steamed green beans or a fresh salad brightens the meal. For a comforting dessert, consider pairing it with Old Fashioned Sweet Potato Pie for a delightful finish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the meatballs and gravy on the stovetop over low heat, adding a splash of water if the sauce thickens too much. Alternatively, you can microwave them in short intervals, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Meatballs In Sour Cream Gravy contains roughly 383 calories, with 11g protein, 38g carbohydrates, and 21g fat. It is an excellent source of protein (22% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 2212mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these meatballs ahead of time?
Yes, you can prepare the meatballs in advance and refrigerate them before cooking. They can also be frozen after browning. Just thaw and reheat in the gravy when you're ready to serve.
What can I use instead of sour cream?
If you need a substitute for sour cream, plain Greek yogurt works well and provides a similar tangy flavor. You can also use crème fraîche for a richer taste.
Are there vegetarian options for this recipe?
For a vegetarian version, consider using plant-based ground meat or a mixture of cooked lentils and mushrooms. You can also create a veggie meatball using breadcrumbs, grated vegetables, and spices.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).