Lemon Potatoes
Lemon Potatoes are a flavorful side dish featuring tender red potatoes infused with lemon, butter, and olive oil, perfect for brightening up any meal.
Ingredients
Instructions
- Melt butter in a baking dish.
- Coat potatoes with lemon juice, olive oil, melted butter, and salt.
- Grate lemon zest on top of potatoes.
- Bake in a 375°F (190°C) oven for 45 minutes or until browned.
- Remove potatoes from baking dish and serve.
Tips & Substitutions
For an extra burst of flavor, try adding minced garlic or fresh herbs like rosemary or thyme to the potatoes before baking. If you don't have red new potatoes, you can substitute with Yukon Gold or fingerling potatoes for similar results. To make this dish even more vibrant, consider using a mix of different colored potatoes.
Serving Suggestions
These lemon potatoes make a fantastic side dish for grilled meats or roasted chicken and pair beautifully with a fresh Mock Caesar Salad. For a complete meal, serve alongside Mediterranean recipes like Spinach And Feta Cheese Pie or a light Tomato Basil Toss to balance the flavors.
Storage & Reheating
Store any leftover lemon potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through. You can also microwave them, but the oven will help maintain their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Potatoes contains roughly 1047 calories, with 0g protein, 4g carbohydrates, and 115g fat. Note that it is relatively high in sodium, at 486mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, while red new potatoes are preferred for their creamy texture, you can substitute with Yukon Gold, fingerling, or even baby potatoes. Each type will provide its unique flavor and texture, so choose based on your preference.
How can I make these potatoes crispy?
To achieve crispier potatoes, make sure they are well-coated with oil and butter before baking, and consider increasing the baking temperature to 400°F (200°C) for the last 10-15 minutes. Additionally, spreading them out in a single layer can help them brown more evenly.
Can I prepare the potatoes in advance?
Yes, you can prep the potatoes by cutting and coating them with lemon juice, olive oil, and salt ahead of time. Store them in the refrigerator for up to a day before baking. Just remember to let them come to room temperature before placing them in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).