Lemon Potatoes
Lemon Potatoes are a flavorful side dish featuring tender red potatoes infused with lemon, butter, and olive oil, perfect for brightening up any meal.
Ingredients
Instructions
- Melt butter in a baking dish.
- Coat potatoes with lemon juice, olive oil, melted butter, and salt.
- Grate lemon zest on top of potatoes.
- Bake in a 375°F (190°C) oven for 45 minutes or until browned.
- Remove potatoes from baking dish and serve.
Nutrition & Diet Analysis (per serving)
471
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).