Hot Antipasto

Name: Hot Antipasto
Cook time: 30 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 2 (16 oz.) cans artichoke hearts; 1 (3 oz.) can black olives, sliced; 2 cups bread crumbs; 1 1/2 cups oil; 1/2 cup Parmesan cheese; 3 (16 oz. each) cans sliced potatoes; 12 oz. roasted red peppers, cut up; 1/2 clove garlic, minced; generous dash parsley

Vegetarian Dairy

Cook: 30 min Cuisine: Mediterranean

A flavorful hot antipasto dish combining artichokes, olives, potatoes, peppers, and cheese, perfect for entertaining or a hearty appetizer with bold Mediterranean flavors.

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Ingredients

2 (16 oz.) cans artichoke hearts ⓘ
1 (3 oz.) can black olives, sliced ⓘ
2 cups bread crumbs ⓘ
1 1/2 cups oil ⓘ
1/2 cup Parmesan cheese ⓘ
3 (16 oz. each) cans sliced potatoes ⓘ
12 oz. roasted red peppers, cut up
1/2 clove garlic, minced ⓘ
generous dash parsley

Instructions

Mix all ingredients together in a large bowl.
Transfer the mixture to a baking dish.
Bake in a 450°F oven for 30 minutes or until hot and bubbly.

Nutrition & Diet Analysis (per serving)

584 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 17.6g 35% DV

Total Fat 33.1g 42% DV

Carbs 55.6g 20% DV

Fiber 4.1g 15% DV

Sugar 3.1g 6% DV

Electrolytes

Sodium 876.5mg 38% DV

Potassium 826.3mg 18% DV

Cholesterol 5mg 2% DV

Vitamins & Minerals

Vitamin A 158.8mcg 18% DV

Vitamin C 33.2mg 37% DV

Calcium 312.5mg 24% DV

Iron 4.1mg 23% DV

Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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